We're increasing our local meat and egg selection


JULY 9, 2013

We are adding to our local meat offerings slowly but surely. This week we'll have several cuts of grass-fed beef from McK Ranch. And later in the week, we'll be getting more pork from Rain Shadow El Rancho and Tails & Trotters. Lamb is on the way; please stay tuned for that. Here's what we've got right now:

McK Ranch Grass-Fed Beef

Tenderloin
New York Steak
Liver
Oxtail
Chuck Roast
Ground Beef
Flank Steak
Brisket
Marrow Bones

Local Pork

Ground Pork
Chorizo Sausages
Sweet Italian Sausages

Local Grass-Fed Bison

Bison Hotdogs