Cattail Creek Lamb has finally arrived at Rafns'

AUGUST 16, 2013

We are now working with John Neumeister of Cattail Creek Lamb to offer 100% grass-fed lamb at our shop! Cattail Creek Lamb is well-known for raising top quality lamb with no antibiotics, hormones, or chemicals. You can learn more about John Neumeister here. This week we have Rack of Lamb (fresh) and Stew Meat (frozen). We also have Ground Lamb from Lava Lake in Idaho. Please let us know if we should set some aside for you. The rest of this week's offerings are listed below:

Cattail Creek Lamb (NEW!) - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Stew Meat
Ground Lamb (Lava Lake, Idaho)

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

New York Steak
Chuck Roast
Ground Beef
Flank Steak
Stew Meat
Marrow Bones
Beef Hotdogs
Beef Pastrami
Beef Salami
Jerky & Pepper Sticks

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Ground Pork
Bison Hotdogs

Tails & Trotters - Portland OR
Northwest hazelnut finished pork

Chorizo Pork Sausages
Sweet Italian Pork Sausages

Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection

Cotto Salami
Pistachio Mortadella
Chorizo Rioja

Beautiful Pig (NEW!) - Longview WA
gourmet dry-cured meats by Christopher Leach

Hot Tuscan Salami 
Smoked Hungarian Salami
Spanish Lomo

Salumi Artisan Cured Meats - Seattle WA
traditional Italian-style dry cured meats

Salumi Coppa
Salumi Hot Sopressata

Chop - Portland OR
small-batch salami and charcuterie 

Curry Salami
Herbs De Provence Salami