Choose local meats and condiments for your weekend barbecue!

We have a great selection of locally-raised meats this week. Be sure to visit us by Friday to pick up what you need, as we are closed on Saturday. Please let us know if we should set something aside for you. This week's offerings are listed below:

Cattail Creek Lamb (NEW!) - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Stew Meat
Ground Lamb from Lava Lake 

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

New York Steak
Oxtail (arriving Tuesday)
Chuck Roast
Ground Beef (arriving Tuesday)
Flank Steak
Stew Meat
Marrow Bones
Beef Hotdogs
Beef Pastrami
Beef Salami
Jerky & Pepper Sticks

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Ground Pork
Bison Hotdogs

Tails & Trotters - Portland OR
Northwest hazelnut finished pork

Chorizo Pork Sausages
Sweet Italian Pork Sausages

Locally-Made Condiments

Portland Ketchup
Portland Mustard
Laurelwood Mustard (Portland OR)
Dulcet Mustard (Portland OR)
Mama's Fire BBQ Sauce (Salem OR)
Portland Pepper Sauce Co. 

Pickled Items

TaterPiks (Klamath Falls OR)
Mama Lil's Pickled Asparagus (Portland OR)
Sisters Olives and Pickled Garlic (Sisters OR)