Local meats this week at Rafns'


OCTOBER 9, 2013

We just acquired some really good rendered duck fat from Northern California, plus fresh flank steak, New York steak, and eggs from McK Ranch. Let us know if we should reserve something for you. Here are this weeks offerings.

Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Stew Meat
Shish Kebab
Ground Lamb (FRESH)

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

Tenderloin
NewYork Steak (FRESH)
Oxtail
Chuck Roast
Ground Beef (FRESH)
Brisket
Flank (FRESH)
Stew Meat
Liver
Marrow Bones (SOLD OUT)
Beef Hotdogs
Beef Pastrami
Beef Salami
Jerky & Pepper Sticks
Chicken Eggs (no corn/soy)

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Ground Pork
Bacon
Bison Hotdogs
Ground Bison

Tails & Trotters - Portland OR
Northwest hazelnut finished pork

Chorizo Pork Sausages
Sweet Italian Pork Sausages
Bratwurst

Duck Fat - CA

Grimaud Farms 16 oz.
Fabrique Delices 7 oz.

Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection

Cotto Salami
Pistachio Mortadella
Chorizo Rioja
Sopressata (SOLD OUT)
Cacciatore

Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach

Hot Tuscan Salami
Smoked Hungarian Salami
Bresaola
Spanish Lomo

Salumi Artisan Cured Meats - Seattle WA
traditional Italian-style dry cured meats

Salumi Coppa (SOLD OUT)
Salumi Hot Sopressata (SOLD OUT)

Chop Butchery - Portland OR
small-batch salami and charcuterie

Curry Salami
Herbs De Provence Salami