Local meats this week at Rafns'

OCTOBER 21, 2013

We have fresh New York steak from McK Ranch this week, along with a good supply of fresh ground beef and ground lamb. Please also note that the Chop "Herbs De Provence" salami is now nitrite-free. Let us know if we should reserve something for you. Here are this weeks offerings:

Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Stew Meat
Shish Kebab
Ground Lamb (FRESH)

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

New York Steak (FRESH)
Chuck Roast
Ground Beef (FRESH)
Flank (FRESH)
Stew Meat
Marrow Bones (SOLD OUT)
Beef Hotdogs
Beef Pastrami
Beef Salami (nitrite-free)
Jerky & Pepper Sticks
Chicken Eggs (no corn/soy)

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Ground Pork
Bison Hotdogs
Ground Bison (NEW)

Tails & Trotters - Portland OR
Northwest hazelnut finished pork

Chorizo Pork Sausages
Sweet Italian Pork Sausages

Duck Fat - CA

Grimaud Farms 16 oz.
Fabrique Delices 7 oz.

Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection

Cotto Salami
Pistachio Mortadella
Chorizo Rioja

Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach

Hot Tuscan Salami
Smoked Hungarian Salami
Bresaola (SOLD OUT)
Spanish Lomo (SOLD OUT)

Salumi Artisan Cured Meats - Seattle WA
traditional Italian-style dry cured meats

Salumi Coppa (SOLD OUT)
Salumi Hot Sopressata (SOLD OUT)

Chop Butchery - Portland OR
small-batch salami and charcuterie

Curry Salami
Herbs De Provence Salami (nitrite-free)