Local meats this week at Rafns'


OCTOBER 21, 2013

We have fresh New York steak from McK Ranch this week, along with a good supply of fresh ground beef and ground lamb. Please also note that the Chop "Herbs De Provence" salami is now nitrite-free. Let us know if we should reserve something for you. Here are this weeks offerings:

Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Stew Meat
Shish Kebab
Ground Lamb (FRESH)

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

Tenderloin
New York Steak (FRESH)
Oxtail
Chuck Roast
Ground Beef (FRESH)
Brisket
Flank (FRESH)
Stew Meat
Liver
Marrow Bones (SOLD OUT)
Beef Hotdogs
Beef Pastrami
Beef Salami (nitrite-free)
Jerky & Pepper Sticks
Chicken Eggs (no corn/soy)

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Ground Pork
Bacon
Bison Hotdogs
Ground Bison (NEW)

Tails & Trotters - Portland OR
Northwest hazelnut finished pork

Chorizo Pork Sausages
Sweet Italian Pork Sausages
Bratwurst

Duck Fat - CA

Grimaud Farms 16 oz.
Fabrique Delices 7 oz.

Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection

Cotto Salami
Pistachio Mortadella
Chorizo Rioja
Sopressata
Cacciatore

Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach

Hot Tuscan Salami
Smoked Hungarian Salami
Bresaola (SOLD OUT)
Spanish Lomo (SOLD OUT)

Salumi Artisan Cured Meats - Seattle WA
traditional Italian-style dry cured meats

Salumi Coppa (SOLD OUT)
Salumi Hot Sopressata (SOLD OUT)

Chop Butchery - Portland OR
small-batch salami and charcuterie

Curry Salami
Herbs De Provence Salami (nitrite-free)