DECEMBER 4, 2013
We are now taking orders for hams, roasts, and other fine meats for Christmas dinner. Please take a look at our current offerings.
Our selection of Heritage Farms pork continues to grow. New items include Liverwurst, Pork Weiners, and Smoked Ham. It's the best pork Oregon!
As usual, let us know what you're looking for and we'll do our best to find it!
Heritage Farms NW - Dallas, OR
pastured Red Wattle pork, humanely-raised without antibiotics or hormones, corn-free diet
Rendered Pork Fat
Loin Chop, T-Bone
Bacon
Liverwurst
Smoked Ham
Pork Weiners
Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally
Rack of Lamb
Ground Lamb
McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days
Tenderloin
New York Steak
Ground Beef (FRESH)
Brisket (FRESH)
Flank
Stew Meat (FRESH)
Liver
Beef Hotdogs
Beef Pastrami
Beef Salami (nitrite-free)
Jerky & Pepper Sticks
Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor
Whole Chicken
Ground Pork
Bacon
Bison Hotdogs (10% pork)
Ground Bison
Tails & Trotters - Portland OR
Northwest hazelnut finished pork, non-GMO, Food Alliance Certified
Sage Banger Sausages
Sweet Italian Sausages
Bratwurst Sausages
Duck Fat - Stockton, CA
Grimaud Farms 16 oz.
Fabrique Delices 7 oz.
Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection
Cotto Salami
Pistachio Mortadella
Chorizo Rioja
Sopressata
Cacciatore
Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach
Hot Tuscan Salami
Smoked Hungarian Salami
Chop Butchery - Portland OR
small-batch salami and charcuterie, nitrite-free
Curry Salami
Herbs De Provence Salami
