Current meat selection, plus local ham for Christmas dinner

DECEMBER 4, 2013

We are now taking orders for hams, roasts, and other fine meats for Christmas dinner. Please take a look at our current offerings.

Our selection of Heritage Farms pork continues to grow. New items include Liverwurst, Pork Weiners, and Smoked Ham. It's the best pork Oregon!

As usual, let us know what you're looking for and we'll do our best to find it!

Heritage Farms NW - Dallas, OR
pastured Red Wattle pork, humanely-raised without antibiotics or hormones, corn-free diet

Rendered Pork Fat
Loin Chop, T-Bone
Smoked Ham
Pork Weiners

Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally

Rack of Lamb
Ground Lamb

McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days

New York Steak
Ground Beef (FRESH)
Brisket (FRESH)
Stew Meat (FRESH)
Beef Hotdogs
Beef Pastrami
Beef Salami (nitrite-free)
Jerky & Pepper Sticks

Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor

Whole Chicken
Ground Pork
Bison Hotdogs (10% pork)
Ground Bison

Tails & Trotters - Portland OR
Northwest hazelnut finished pork, non-GMO, Food Alliance Certified

Sage Banger Sausages
Sweet Italian Sausages
Bratwurst Sausages

Duck Fat - Stockton, CA

Grimaud Farms 16 oz.
Fabrique Delices 7 oz.

Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection

Cotto Salami
Pistachio Mortadella
Chorizo Rioja

Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach

Hot Tuscan Salami
Smoked Hungarian Salami

Chop Butchery - Portland OR
small-batch salami and charcuterie, nitrite-free

Curry Salami
Herbs De Provence Salami