DECEMBER 17, 2013
New items this week include McK Ranch ribeye steaks, Heritage Farms breakfast sausage, and ground bison by Nicky Farms. We are running short on some of our dry-cured salami, but we're getting more on Wednesday!
We are still taking orders for hams, roasts, and other fine meats for Christmas dinner. Please take a look at our current offerings.
As usual, let us know what you're looking for and we'll do our best to find it!
Heritage Farms NW - Dallas, OR
pastured Red Wattle pork, humanely-raised without antibiotics or hormones, corn-free diet
Rendered Pork Fat
Loin Chop, T-Bone
Cattail Creek Lamb - Junction City OR
100% grass-fed, drug and chemical free, raised and butchered locally
Rack of Lamb
McK Ranch Beef - Dallas OR
100% grass-fed, antibiotic and hormone free, dry-aged 21 days
New York Steak (FRESH)
Ribeye Steak (FRESH)
Ground Beef (FRESH)
Stew Meat (FRESH)
Beef Salami (nitrite-free)
Jerky & Pepper Sticks
Rain Shadow El Rancho - Scio OR
humanely-raised meats, no antibiotics or hormones, superior flavor
Bison Hotdogs (10% pork)
Tails & Trotters - Portland OR
Northwest hazelnut finished pork, non-GMO, Food Alliance Certified
Duck Fat - Stockton, CA
Grimaud Farms 16 oz.
Fabrique Delices 7 oz.
Olympic Provisions - Portland OR
handcrafted pork salami and sausages, seasoned to perfection
Beautiful Pig - Longview WA
gourmet dry-cured meats by Christopher Leach
Hot Tuscan Salami
Smoked Hungarian Salami (SOLD OUT)
Chop Butchery - Portland OR
small-batch salami and charcuterie, nitrite-free
Herbs De Provence Salami