|Wintertime near the old onion fields at Labish Creek.|
JANUARY 4, 2014
We are hosting this year's Winter Feast on Friday, January 31st. This dinner pays homage to the deep, brooding flavors of wintertime. Guests will be treated to a delicious four-course meal in the warmth and comfort of our low-lit dining room. We hope you can attend! Seating is limited and reservations are required.
January 31st Dinner Menu
$32 per person
local "sweet meat" pumpkin puree
organic greens dressed in Oregon olive oil, served with local salami and Rogue Creamery's Smokey Touvelle
Heritage Farms pork brisket in a rich red wine sauce with funeral potatoes
hazelnut coffee cake with roasted hazelnut streusel and coffee mousse
Coffee or Hot Tea
Wine: Local wines will be available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 corkage fee. Please drink responsibly. Hard alcohol is not allowed.
Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.
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