JANUARY 24, 2014
Fino In Fondo - Produced in McMinnville, these delectable salami are a nice complement to our selection of locally-cured meats. We carry three flavors: Finnochiona (fennel), Gentile (red wine, salt, black pepper), and Tartufo (black truffle). www.finoinfondo.com
Tails & Trotters - Although we've been carrying their pork sausages for some time now, we are beginning to stock more of their fresh meats. From now on we intend to have Tails & Trotters whole pork tenderloin available fresh every week. The tenderloin is extremely tender, plus it's a great value at $9.95 per pound! Let us know if you want one set aside for you.
Rafns' Private Label - We are starting to package gourmet food products under our own label. Right now we have our famous Candied Walnuts, house-made Red Wine Vinegar, Garlic & Herb Olive Oil, Whole Grain Mustard, Apple Chutney (with locally-grown ginger), and Sheep's Milk Romano Cheese from Italy.
New Dessert Menu - In addition to our delicious Fairview Farm Goat Cheese Tart, we are now offering excellent pies from Fordyce Farm, including Pear-Cranberry Pie and Kentucky Bourbon Pie. Come try a slice!