Dinner at the Rafns' on February 21st


FEBRUARY 2014

Please Note: We are no longer accepting reservations for this dinner. Thank you.

Our dinner on Friday, February 21st, features a twist on one of our favorite comfort foods, chicken pot pie. We start with local, free-range chicken cooked in a rich cream sauce. We add wholesome root vegetables and top it off with Rochelle's savory shortbread. It's not baked in a pie shell, as is tradition, but it's equally as satisfying! The full menu is listed below. Seating is limited. Click here to make your reservation.

February 21st Dinner Menu
$21 per person

Salad
organic greens in a creamy white wine vinaigrette dressing with roasted hazelnuts

Main Course
free-range chicken "pot pie" with organic root vegetables and a savory shortbread crust

Dessert
pear pie with cranberry mousse

Coffee or Hot Tea
$3 additional

Alcohol: Wine is available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 per bottle corkage fee. Please drink responsibly. Hard alcohol is not allowed.

Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.