Dinner at the Rafns' on February 28th with McK Ranch


Our dinner on Friday, February 28th, features David and Bette McKibben, owners of McK Ranch in Dallas. David and Bette will attend the dinner to talk about their pasture-based ranching operation. Seating is at 6:30pm. Click here to make your reservation.

February 28th Dinner Menu
$28 per person

organic potato and parsnip stew

organic greens in our house dressing with crispy croutons

Main Course
McK Ranch beef and lamb meatballs with navy beans and root vegetables

Fairview Farm goat cheese tart with loganberry liqueur sauce

Coffee or Hot Tea
$3 additional

Alcohol: Wine is available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 per bottle corkage fee. Please drink responsibly. Hard alcohol is not allowed.

Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.

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