Our dinner on Saturday, March 22nd, will be abundant in flavor and texture, yet entirely gluten-free. The first course includes a selection of world-class goat cheese and dry-cured salami, while the main course puts a Northwest twist on the classic Paella. It's going to be an excellent meal! The dinner starts at 6:00pm. Seating is limited and reservations are required. Click here to make your reservation.
March 22nd Dinner Menu
$35 per person
local salami, aged goat cheese, white bean hummus and olives
organic micro greens and romaine lettuce tossed in a red wine vinaigrette dressing
Northwest "Paella", with free-range chicken, bay shrimp, local sausage, long-grain rice, and organic vegetables, cooked in a rich bone broth
gluten-free chocolate hazelnut cake with milk chocolate mousse
Coffee or Hot Tea
Alcohol: Wine is available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 per bottle corkage fee. Please drink responsibly. Hard alcohol is not allowed.
Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.
Large Groups and Seating Requests: If you are with a large group or have a special seating request, please use the "Comments" section to let us know. We will do our best to accommodate you. All other seating is assigned in advance.
Make a Reservation