We have several local meat options for Easter dinner (and breakfast) on April 20th. Supplies are limited, so please contact us soon to reserve your meats. Here's what we'll have available:
Cattail Creek Lamb - Junction City
100% grass-fed, drug and chemical free
Whole Leg, boneless $12.66/lb.
Whole Leg, bone-in $10.65/lb.
Heritage Farms Pork - Dallas
pasture-raised Red Wattle pork
Smoked Ham, boneless $10.80/lb.
Shoulder Roast, boneless $10.13/lb.
Smoked Bacon $13.85/lb.
Breakfast Sausage Links $12.12/lb.
Tails & Trotters Pork - Portland
drug-free, non-GMO, hazelnut-finished
Mini Smoked Ham, boneless - $8.99/lb.
Whole Tenderloin - $9.95/lb.
While lamb and pork are most popular on Easter Sunday, we are happy to accommodate special orders for Grass-Fed Beef, Free-Range Chicken, or anything else. Just ask!