Local meat for Easter Dinner

APRIL 2014

We have several local meat options for Easter dinner (and breakfast) on April 20th. Supplies are limited, so please contact us soon to reserve your meats. Here's what we'll have available:

Cattail Creek Lamb - Junction City
100% grass-fed, drug and chemical free

Whole Leg, boneless $12.66/lb.
Whole Leg, bone-in $10.65/lb.
Shanks $10.35/lb.

Heritage Farms Pork - Dallas
pasture-raised Red Wattle pork

Smoked Ham, boneless $10.80/lb.
Shoulder Roast, boneless $10.13/lb.
Smoked Bacon $13.85/lb.
Breakfast Sausage Links $12.12/lb.

Tails & Trotters Pork - Portland
drug-free, non-GMO, hazelnut-finished

Mini Smoked Ham, boneless - $8.99/lb.
Whole Tenderloin - $9.95/lb.

While lamb and pork are most popular on Easter Sunday, we are happy to accommodate special orders for Grass-Fed Beef, Free-Range Chicken, or anything else. Just ask!