Our dinner on Saturday, May 24th, will be this year's first showcase of spring fruits and vegetables! We have four delicious courses planned, plus the entire menu is gluten-free. The dinner starts at 6:00pm. Seating is limited and reservations are required. Click here to make your reservation.
May 24th Dinner Menu
$35 per person
Fairview Farm fresh goat cheese, Heritage Farms salami, pickled potatoes, white bean salad, garlic crostini
local and organic lettuce, fresh tarragon vinaigrette, croutons
free-range chicken stew with oyster mushrooms, carrots, leeks, peas, fresh chives, and a flavorful organic cream sauce
gluten-free almond cake with fresh strawberry/rhubarb compote and whipped cream
Coffee or Hot Tea
Alcohol: Wine is available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 per bottle corkage fee. Please drink responsibly. Hard alcohol is not allowed.
Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.
Large Groups and Seating Requests: If you are with a large group or have a special seating request, please use the "Comments" section to let us know. We will do our best to accommodate you. All other seating is assigned in advance.
Make a Reservation