Dinner at the Rafns' on May 24th

MAY 2014

Our dinner on Saturday, May 24th, will be this year's first showcase of spring fruits and vegetables! We have four delicious courses planned, plus the entire menu is gluten-free. The dinner starts at 6:00pm. Seating is limited and reservations are required. Click here to make your reservation.

May 24th Dinner Menu
$35 per person

Cold Appetizer
Fairview Farm fresh goat cheese, Heritage Farms salami, pickled potatoes, white bean salad, garlic crostini

local and organic lettuce, fresh tarragon vinaigrette, croutons

Main Course
free-range chicken stew with oyster mushrooms, carrots, leeks, peas, fresh chives, and a flavorful organic cream sauce

gluten-free almond cake with fresh strawberry/rhubarb compote and whipped cream

Coffee or Hot Tea
$3 additional

Alcohol: Wine is available for purchase by the glass or bottle. You may bring your own wine, subject to a $10 per bottle corkage fee. Please drink responsibly. Hard alcohol is not allowed.

Dietary Restrictions: We are able to accommodate a small number of dietary restrictions at each meal. Please indicate your restrictions in the "Comments" section of the reservation form below. If you have a highly restrictive diet, please contact us to make sure we can meet your needs.

Large Groups and Seating Requests: If you are with a large group or have a special seating request, please use the "Comments" section to let us know. We will do our best to accommodate you. All other seating is assigned in advance.

Make a Reservation