Due to popular demand, we are bringing back our famous "Supper-Club" events! Over the next few months we plan to host a series of special dinners highlighting local farmers, ranchers, and winemakers. The first dinner is scheduled on August 12, featuring Jesse Weller and Chloe Hanson of Osprey Farm.
The menu will include four courses, centered around fresh summer vegetables from the farm. Jesse and Chloe will attend the dinner and provide a brief presentation on their growing practices. It’s a great opportunity to meet your local farmers and support the local food system!
Menu for August 12
Summer Vegetable Soup
Salad of Summer Lettuces, Ripe Tomatoes, Cucumber, and Fresh Basil
Free-Range Chicken, Sweet Peppers and Onions over Orzo Pasta
Spiced Carrot Cake with Organic Cream Cheese Frosting
Wine, Beer, and Coffee available
The dinner starts at 6pm on Wednesday, August 12. Reservations are required by calling 503-580-2936. Our restaurant is located at 479 Court St. NE in downtown Salem.
We look forward to seeing you!
- Nate & Rochelle