Please join us for a delicious dinner on Valentine's Day! We are serving a special 4-course meal, along with an excellent selection of sparkling wine and our new cocktail menu. (Pricing is based on your choice of entree. All other courses are included!) Seating is available 4:30pm to 9pm on Valentine's Day, Thursday, February 14th. Please call 503-580-2936 to secure your reservation. We look forward to celebrating with you. Happy Valentine's Day!
V a l e n t i n e ' s D i n n e r
Prix Fixe | 2019
S M A L L A P P E T I Z E R S
Olives $5 | Mini Antipasto $9 | Burrata $12
- optional supplement to your meal -
S O U P
creamy winter chowder with organic leeks, parsnips, and potatoes
(vegan option: Black Lentil & Vegetable)
S A L A D
Fig & Filbert Salad
organic greens, house dressing, dried figs, roasted hazelnuts, and aged grana padano cheese
M A I N C O U R S E
Smoked Duck Risotto | $42
arborio rice, caramelized onions, button mushrooms, organic kale, cream, and 2-year aged parmigiano
(vegan option: Risotto "Milanese" with Saffron & Vegetables)
Chicken Marsala | $46
thin-sliced free-range chicken sauteed and finished in our marsala-cream sauce with button mushrooms, served with soft polenta and organic arugula "frittata"
Salmon Fillet | $49
fresh Canadian chinook salmon, baked and served in our fennel & leek "beurre blanc", garnished with soft polenta and organic arugula "frittata"
Braised Beef | $52
McK Ranch 100% grass-fed beef, braised in a rich sauce with local shiitake mushrooms, served with soft polenta and organic arugula "frittata"
D E S S E R T
Dark Chocolate & Molasses Pie
served with vanilla mousse
Amarena Cherry Cheesecake
our famous crustless cheesecake, garnished with candied Italian cherries
organic apples baked under a brown sugar streusel crust, served with vanilla mousse
Vegan Chocolate "Pot de Creme"
made with organic coconut milk, dark chocolate, and house-made vanilla
* * *
Gluten-Free, Vegetarian & Vegan options available. Please alert our staff. All other substitutions are politely declined.
$42 minimum food order per person. No split plates.