Please Note: Menu items and prices are subject to change without notice.
Please click here to view our special dinner menu for Valentine's Day.
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Marinated Olives | $4 | French and Italian olives marinated in organic olive oil with just a hint of lemon
Bread & Organic Butter | $3 | warm house-made bread and organic butter
- complimentary refill included -
Smoked Salmon Dip | $9 | served with cornichons, nicoise olives, and warm bread
Steamed Clams | $12 | fresh NW manila clams simmered with white wine, butter, lemon and roasted garlic, served with crispy bread
"Antipasto" Plate | $16 | artisan cheese, cured meat, pickles, and olives
SALAD ENTREES - served with a of soup
Cranberry & Pecan Salad | $16 | organic greens, organic NW cranberries, candied pecans, balsamic dressing, Pecorino Romano, and croutons (vegan optional)
Fig & Filbert Salad | $16 | organic greens, organic dried figs, Oregon hazelnuts, house dressing*, fontina cheese, and croutons (vegan optional)
Mediterranean Salad | $18 | organic greens, house dressing*, Olympia Provisions loukaniko salami, kalamata olives, roasted red peppers, Pecorino Romano, and croutons (vegetarian/vegan optional)
OUR CLASSIC ENTREES - served with your choice of soup or side salad
Vegan Entree | please ask your server about tonight's vegan selection(s)
Serious Mac | $18 | elbow pasta with organic kale, onion, cream, fontina cheese and savory crumb topping
Spaghetti Pomodoro | $19 | long thin pasta in our zesty tomato sauce with roasted garlic and Pecorino Romano (vegan optional)
Mushroom Risotto | $22 | arborio rice, wild porcini mushrooms, button mushrooms, organic kale, onion, cream, and 2-year aged Parmigiano Reggiano (vegetarian/vegan optional)
Penne "Bolognese" | $25 | quill pasta in our organic tomato & meat ragu with grass-fed beef, T&T pork, and button mushrooms, topped with melted mozzarella and fontina cheese (contains pistachio)
Poached Chicken | $29 | tender free-range chicken breast in a Sherry-cream sauce with button mushrooms, served with appropriate garnishes
Seafood “Caldeirada” | $32 | Portuguese seafood stew with a twist, featuring wild Pacific rockfish, bay shrimp, manila clams, and chorizo sausage simmered in a zesty tomato broth with peppers, potatoes, and favorable spices
McK Ranch Shoulder of Beef | $34 | 100% grass-fed beef, braised in a rich sauce with roasted vegetables, served with appropriate garnishes
Our Famous Cherry Cheesecake (GF) | $9 | made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, drizzled with our cherry-Amaretto sauce
Organic Dark Chocolate & Molasses Pie | $9 | served with organic, house-made chocolate sauce, and vanilla mousse
Vegan Chocolate "Pot de Creme" (GF) | $6 | petite custard made with organic chocolate, organic coconut milk and house-made vanilla
Vegan "Creme Brûlée" (GF) | $8 | organic coconut milk and vanilla custard served ablaze with a caramelized sugar top
Vanilla Mousse Parfait | $7 | topped with house-made brown sugar streusel and house-made organic dark chocolate sauce
House-Made Liqueur | $6 (2oz.) | Cherry | Chocolate | Coffee | Elderflower | Mint | Orange
If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $20 corkage fee. $3 surcharge per person for outside desserts.
We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.