Dinner Menu


Please Note: Menu items and prices are subject to change without notice. 

* * *

A P P E T I Z E R S
Bread & Butter | house-made bread served warm with organic butter $3

Mediterranean Olives | marinated in organic olive oil with hint of lemon zest $4

Pork Rillettes | house-made mustard, French cornichons, warm bread $9

Steamed Clams | fresh Totten Inlet manila clams, tomato & roasted garlic broth, crispy bread $14

Rafns’ Antipasto | olives, pickled vegetables, cheeses, and cured meats $16

S A L A D   E N T R É E S
Fig & Filbert Salad | house *dressing, roasted hazelnuts, organic dried figs, aged fontina $16

Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, Pecorino Romano $16

Smoked Salmon Salad | house *dressing, flaked wild salmon, castelvetrano olives, Pecorino Romano $18

S T O V E - T O P    E N T R E E S
Serious Mac | elbow pasta, organic kale, onion, aged fontina cheese, savory crumb $18

Vegan “Risotto Milanese” | arborio rice, saffron, organic vegetables $24

Penne “Bolognese” | meat ragù, mushrooms, melted mozzarella and fontina $25

Smoked Duck Risotto | arborio rice, caramelized onions, button mushrooms, organic kale, cream, 2-year Parmigiano $26

Coq au Vin | tender free-range chicken, red wine sauce, organic fall vegetables, mushrooms, garnishes $29

Shrimp & Clam "Caldeirada" | Portuguese-inspired stew, organic potatoes, clams, bay shrimp, saffron, tomato broth $29

D E S S E R T S
Amarena Cherry Cheesecake (GF) | $9
made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries

Chocolate & Molasses Pie | $8
organic dark chocolate custard set in a cookie crust

Vegan Ice Cream | $7
house-made rotating selection

Vegan Chocolate “Pot de Crème" (GF) | $6
petite custard made with organic dark chocolate, organic coconut milk, and house-made vanilla

If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.

We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.