Dinner Menu

Please Note: Menu items and prices are subject to change without notice. 

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Bread & Butter | house-made bread served warm with organic butter $3

Marinated Olives | French & Italian olives, organic olive oil, hint of lemon zest $4

Smoked Salmon Dip | house mustard, French cornichons, warm bread $9

Prosciutto-Wrapped Asparagus | pan-seared with sauce “béchamel” $12

Steamed Mussels | white wine, roasted garlic, tomato, crispy bread $12

Rafns’ Antipasto | assorted olives, pickled vegetables, cheeses, and cured meats $16

S A L A D   E N T R É E S
Fig & Filbert Salad | house *dressing, roasted hazelnuts, organic dried figs, aged fontina $16

Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, Pecorino Romano $16

Mediterranean Salad | house *dressing, sopressata salami, picholine & niçoise olives, peppers, Romano $18

S E A S O N A L   S U G G E S T I O N S
Vegan “Cocido Montañés” | Spanish-style spring vegetable stew $20

Pesto Risotto | arborio rice, pumpkin seed & fresh basil pesto sauce, cream, 2-year Parmigiano $22

Chinook Salmon | lemon and spring onion “beurre blanc”, pumpkin seed oil, garnishes $34

O U R   C L A S S I C S
Serious Mac | elbow pasta, organic kale, onion, aged fontina cheese, savory crumb $18

Spaghetti “Pomodoro” | long pasta, zesty tomato sauce, butter, Pecorino Romano $19

Penne “Bolognese” | meat ragù, mushrooms, melted mozzarella and fontina $25

Mushroom Risotto | arborio rice, porcini & button mushrooms, organic kale, cream, 2-year Parmigiano $22

Poached Chicken Breast | sherry-cream sauce, mushrooms, garnishes $29

Braised Veal Cheeks | vegetable “demi-glace”, mushrooms, garnishes $35

Strawberries & Vanilla Mousse (GF) | $8
Denison Farms organic strawberries dressed in our orange-brandy glaze, served over sweet vanilla mousse

Our Famous Strawberry Cheesecake (GF) | $9
made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with fresh organic strawberries

Tiramisu | $9
traditional Italian trifle with coffee liqueur-soaked savoiardi, mascarpone, and organic cocoa

Vegan “Crème Brûlée" (GF) | $8
organic coconut milk & vanilla custard served ablaze with a caramelized sugar top

Vegan Chocolate “Pot de Crème" (GF) | $6
petite custard made with organic dark chocolate, organic coconut milk, and house-made vanilla

Rafns’ Bread Pudding | $9
served warm with our sweet & salty caramel rum sauce and vanilla mousse
- please allow 10 minutes -

If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.

We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.