Dinner Menu


Please Note: Menu items and prices are subject to change without notice. 

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A P P E T I Z E R S
Bread & Butter | house-made bread served warm with organic butter $3

Mediterranean Olives | marinated in organic olive oil with hint of lemon zest $4

Steamed Clams | fresh Totten Inlet manila clams, tomato & roasted garlic broth, crispy bread $14

Rafns’ Antipasto | assorted olives, pickled vegetables, cheeses, and cured meats $16

S A L A D   E N T R É E S
Fig & Filbert Salad | house *dressing, roasted hazelnuts, organic dried figs, aged fontina $16

Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, Pecorino Romano $16

Mediterranean Salad | house *dressing, sopressata salami, olives, organic cherry tomatoes, Romano $18

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S A L E M   D I N I N G   M O N T H
3 for $30
Soup or Salad
Pork Meatballs or Mushroom Risotto
Arcane Cellars Chardonnay or Battle Creek Cellars Pinot Noir
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S T O V E - T O P    E N T R E E S
Serious Mac | elbow pasta, organic kale, onion, aged fontina cheese, savory crumb $18

Vegan “Risotto Milanese” | arborio rice, saffron, organic vegetables $24

Penne “Bolognese” | meat ragù, mushrooms, melted mozzarella and fontina $25

Mushroom Risotto | arborio rice, porcini & button mushrooms, organic kale, cream, 2-year Parmigiano $22

Chicken Marsala | petite morsels of free-range chicken breast, marsala wine sauce, mushrooms, garnishes $29

Chinook Salmon | capers, smoked salmon & pickled onion "remoulade" sauce, garnishes $34

D E S S E R T S
Amarena Cherry Cheesecake (GF) | $9
made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries

Chocolate & Molasses Pie | $8
organic dark chocolate custard set in a cookie crust

Vegan Ice Cream | $7
house-made rotating selection

Vegan Chocolate “Pot de Crème" (GF) | $6
petite custard made with organic dark chocolate, organic coconut milk, and house-made vanilla

If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.

We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.