Dinner Menu


Please Note: Menu items and prices are subject to change without notice.
We're serving a special 4-course dinner on New Year's Eve. Please view the menu here.

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A P P E T I Z E R S
Bread & Butter | house-made bread served warm with organic butter $3

Mediterranean Olives | marinated in organic olive oil with hint of lemon zest $5

Smoked Salmon Dip | house-made mustard, French cornichons, warm bread $10

Steamed Clams | fresh Totten Inlet manila clams, tomato & roasted garlic broth, crispy bread $14

Rafns’ Antipasto | olives, pickled vegetables, cheeses, and cured meats $16

S A L A D   E N T R É E S
Fig & Filbert Salad | house *dressing, roasted hazelnuts, organic dried figs, aged fontina $16

Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, Pecorino Romano $16

Mediterranean Salad | house *dressing, kalamata & picholine olives, Pecorino Romano, Napoli salami $18

S T O V E - T O P    E N T R E E S
Serious Mac | elbow pasta, organic kale, onion, aged fontina cheese, savory crumb $18

Spaghetti Pomodoro | long pasta, zesty tomato sauce, organic butter, Pecorino Romano $19

Vegan “Risotto Milanese” | arborio rice, saffron, roasted organic vegetables $24

Penne “Bolognese” | meat ragù, mushrooms, melted mozzarella and fontina $25

Smoked Duck Risotto | arborio rice, caramelized onions, button mushrooms, organic kale, cream, 2-year Parmigiano $26

Chicken Marsala | thin sliced free-range chicken, marsala-cream sauce, mushrooms, garnishes $29

Chinook Salmon | brandy "beurre marron", red peppers and capers, garnishes $32

D E S S E R T S
Amarena Cherry Cheesecake (GF) | $9
made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries

Chocolate & Molasses Pie | $9
organic dark chocolate custard set in a cookie crust, served with vanilla mousse

Vegan Ice Cream | $7
house-made rotating selection

Vegan Chocolate “Pot de Crème" (GF) | $6
petite custard made with organic dark chocolate, organic coconut milk, and house-made vanilla

If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.

We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.