Dinner Menu


Please Note: Menu items and prices are subject to change without notice.

STARTERS

Castelvetrano Olives | $4 | rich and buttery Sicilian olives served whole

Bread & Organic Butter | $3 | warm baguette from Cascade Baking Co. and organic butter
- complimentary refill included -

Ensalata Caprese | $14 | organic vine-ripened tomatoes, Ritrovo 6-year aged balsamic, Denison Farms fresh organic basil, and fresh mozzarella 

"Antipasto" Plate | $16 | artisan cheese, cured meat, pickles, and olives

SPECIAL ENTREES - served with your choice of soup or side salad

Spaghetti Puttanesca | $22 | long pasta in a piquant tomato sauce with Mediterranean olives, capers, red peppers, artichoke hearts, and fresh parsley 

Seafood “Caldeirada” | $32 | Portuguese seafood stew with a twist, featuring wild Pacific snapper, bay shrimp, blue mussels, and chorizo sausage simmered in a zesty tomato broth with peppers, potatoes, and favorable spices

OUR CLASSIC ENTREES - served with your choice of soup or side salad

Cranberry & Pecan Salad | $16 | organic greens, organic NW cranberries, candied pecans, balsamic dressing, Pecorino Romano, and crostini (vegan optional)

Fig & Filbert Salad | $16 | organic greens, organic dried figs, Oregon hazelnuts, house dressing*, Willamette Valley brindisi cheese, and crostini (vegan optional)

Mediterranean Salad | $18 | organic greens, house dressing*, Molinari sopressata salami, kalamata olives, roasted red peppers, Pecorino Romano, and crostini (vegetarian/vegan optional)

Vegan French Ragoût | $20 | a delectable mélange of seasonal vegetables, niçoise olives, white beans, and tomato

Mushroom Risotto | $22 | arborio rice, wild porcini mushrooms, button mushrooms, organic kale, onion, cream, and 2-year aged Parmigiano-Reggiano (vegetarian/vegan optional)

Conchiglie with Bay Shrimp | $24 | seashell pasta with wild Oregon bay shrimp, red peppers, organic kale, cream, and 2-year aged Parmigiano-Reggiano

Penne “Bolognese” | $26 | quill pasta in our organic tomato ragù with grass-fed beef & pork, touch of cream, mushrooms, and Willamette Valley brindisi cheese

Poached Chicken | $29 | tender free-range chicken breast in a Marsala-cream sauce with button mushrooms, served with appropriate garnishes

McK Ranch Shoulder of Beef | $34 | 100% grass-fed beef, braised in a rich sauce with roasted root vegetables, served with appropriate garnishes

If you have dietary restrictions, please alert our staff. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $20 corkage fee. $3 surcharge per person for outside desserts.