Dinner Menu


Please Note: Menu items and prices are subject to change without notice.

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A P P E T I Z E R S
Bread & Butter | house-made bread served warm with organic butter $3

Mediterranean Olives | marinated in organic olive oil with hint of lemon zest $5

Smoked Salmon Dip | house-made mustard, French cornichons, warm bread $10

Burrata | roasted pumpkin seeds, 6-year aged balsamic, olive oil, warm bread $14

Rafns’ Antipasto | olives, pickled vegetables, cheeses, and cured meats $18

S A L A D   E N T R É E S
Fig & Filbert Salad | house *dressing, roasted hazelnuts, dried figs, aged grana padano cheese $16

Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, pecorino romano $16

Mediterranean Salad | house *dressing, kalamata & picholine olives, pecorino romano, napoli salami $18

S T O V E - T O P    E N T R E E S
Serious Mac | elbow pasta, organic kale, onion, 2-year aged parmigiano, savory crumb $18

Spaghetti Pomodoro | long pasta, zesty tomato sauce, organic butter, pecorino romano $20

Vegan “Risotto Milanese” | arborio rice, saffron, roasted organic vegetables $24

Penne Bolognese | grass-fed beef & pork ragù, mushrooms, melted mozzarella $25

Smoked Duck Risotto | arborio rice, caramelized onions, button mushrooms, organic kale, cream, 2-year parmigiano $27

Chicken Marsala | thin sliced free-range chicken, marsala-cream sauce, mushrooms, garnishes $29

Chinook Salmon | fennel & leek "beurre blanc", garnishes $34

D E S S E R T S
Amarena Cherry Cheesecake (GF) | $9
our famous crustless cheesecake, garnished with candied Italian cherries

Dark Chocolate & Molasses Pie | $9
served with vanilla mousse

Rafns' Bread Pudding | $9
served warm with our salted bourbon caramel sauce and vanilla mousse

House-Made Ice Cream | $6
rotating selection (vegan option available)

If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.

We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.