Please Note: Menu items and prices are subject to change without notice.
We're serving a special 4-course dinner on New Year's Eve. Please view the menu here.
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A P P E T I Z E R SBread & Butter | house-made bread served warm with organic butter $3
Mediterranean Olives | marinated in organic olive oil with hint of lemon zest $5
Smoked Salmon Dip | house-made mustard, French cornichons, warm bread $10
Steamed Clams | fresh Totten Inlet manila clams, tomato & roasted garlic broth, crispy bread $14
Rafns’ Antipasto | olives, pickled vegetables, cheeses, and cured meats $16
S A L A D E N T R É E SFig & Filbert Salad | house *dressing, roasted hazelnuts, organic dried figs, aged fontina $16
Cranberry & Pecan Salad | balsamic dressing, NW cranberries, candied pecans, Pecorino Romano $16
Mediterranean Salad | house *dressing, kalamata & picholine olives, Pecorino Romano, Napoli salami $18
S T O V E - T O P E N T R E E SSerious Mac | elbow pasta, organic kale, onion, aged fontina cheese, savory crumb $18
Spaghetti Pomodoro | long pasta, zesty tomato sauce, organic butter, Pecorino Romano $19
Vegan “Risotto Milanese” | arborio rice, saffron, roasted organic vegetables $24
Penne “Bolognese” | meat ragù, mushrooms, melted mozzarella and fontina $25
Smoked Duck Risotto | arborio rice, caramelized onions, button mushrooms, organic kale, cream, 2-year Parmigiano $26
Chicken Marsala | thin sliced free-range chicken, marsala-cream sauce, mushrooms, garnishes $29
Chinook Salmon | brandy "beurre marron", red peppers and capers, garnishes $32
D E S S E R T SAmarena Cherry Cheesecake (GF) | $9
made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries
Chocolate & Molasses Pie | $9
organic dark chocolate custard set in a cookie crust, served with vanilla mousse
Vegan Ice Cream | $7
house-made rotating selection
Vegan Chocolate “Pot de Crème" (GF) | $6
petite custard made with organic dark chocolate, organic coconut milk, and house-made vanilla
If you have dietary restrictions, please alert your server. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $4 surcharge per person for outside desserts.
We are not a certified allergen free kitchen. Although we take many precautions to keep food separate, we cannot guarantee zero cross contamination.