Castelvetrano Olives | $3 | rich and buttery Sicilian olives served whole
Bread & Organic Butter | $3 | warm baguette from Cascade Baking Co. and organic butter
- complimentary refill included -
Pork Rillettes | $6 | served with house mustard, cornichons, and warm baguette
Alaskan Smoked Salmon Gratiné | $12 | baked and served with warm bread from Cascade Baking Co.
- please allow 12 minutes -
"Antipasto" Plate | $16 | artisan cheese, cured meat, pickles, and olives
SPECIAL ENTREES - served with your choice of soup or side salad
Serious Mac | $19 | elbow pasta in a creamy sauce with organic spring kale, roasted onion, Willamette Valley aged cheddar cheese, and a savory crumb topping
Penne con Pesto | $22 | quill pasta in our sumptuous pesto sauce, made with Oregon roasted pumpkin seeds, 2-year aged Parmigiano-Reggiano, Denison Farms fresh organic basil & spring garlic (vegetarian/vegan optional)
Seafood “Caldeirada” | $32 | Portuguese seafood stew with a twist, featuring wild Pacific snapper, bay shrimp, blue mussels, and chorizo sausage simmered in a zesty tomato broth with peppers, potatoes, and favorable spices
OUR CLASSIC ENTREES - served with your choice of soup or side salad
Cranberry & Pecan Salad | $16 | organic greens, organic NW cranberries, candied pecans, balsamic dressing, Pecorino Romano, and crostini (vegan optional)
Fig & Filbert Salad | $16 | organic greens, organic dried figs, Oregon hazelnuts, house dressing*, Willamette Valley brindisi cheese, and crostini (vegan optional)
Mediterranean Salad | $18 | organic greens, house dressing*, Molinari sopressata salami, kalamata olives, roasted red peppers, Pecorino Romano, and crostini (vegetarian/vegan optional)
Vegan French Ragoût | $18 | a delectable mélange of seasonal vegetables, niçoise olives, white beans, and tomato
Mushroom Risotto | $22 | arborio rice, wild porcini mushrooms, button mushrooms, organic kale, onion, cream, and 2-year aged Parmigiano-Reggiano (vegetarian/vegan optional)
Conchiglie with Bay Shrimp | $24 | seashell pasta with wild Oregon bay shrimp, red peppers, organic kale, cream, and 2-year aged Parmigiano-Reggiano
Penne “Bolognese” | $26 | quill pasta in our organic tomato ragù with grass-fed beef & pork, touch of cream, mushrooms, and Willamette Valley brindisi cheese
Poached Chicken | $29 | tender free-range chicken breast in a Marsala-cream sauce with button mushrooms, served with appropriate garnishes
McK Ranch Shoulder of Beef | $34 | 100% grass-fed beef, braised in a rich sauce with roasted root vegetables, served with appropriate garnishes
If you have dietary restrictions, please alert our staff. Substitutions are limited. | *Consuming raw or undercooked eggs may increase your risk of foodborne illness. | 18% gratuity is applied to parties of 6 or more. $6 split plate charge. $20 corkage fee. $3 surcharge per person for outside desserts.
Note: Menu items and prices are subject to change without notice.