Our relationships with local farmers are the foundation of our cuisine at Rafns' Restaurant. The skill we demonstrate in the kitchen is equally important as the products brought to us each day by our growers. Their dedication to the land is essential. We just try to do it justice.

These are the people we work with:

Butchers & Ranchers
Anderson Ranches Lamb
Cattail Creek Lamb
McK Ranch
Olympia Provisions
Tails & Trotters

Denison Farms
Dunsmere Delights
E.Z. Orchards
Minto Island Growers
Our Table Cooperative
Rumi's Field Farm

Alexis Foods
Bob's Red Mill
Foods In Season
LifeSource Natural Foods
Mountain Rose Herbs
Van Vleet Meat Co.