Our relationships with local farmers are the foundation of our cuisine at Rafns' Restaurant. The skill we demonstrate in the kitchen is equally important as the products brought to us each day by our growers. Their dedication to the land is essential. We just try to do it justice.

These are the people we work with:

Willamette Valley Cheese Co.

Butchers & Ranchers
Cattail Creek Lamb
McK Ranch
Olympia Provisions
Tails & Trotters

Denison Farms
E.Z. Orchards
Minto Island Growers
Rumi's Field Farm

Alexis Foods
Bob's Red Mill
Childer's Meat
Foods In Season
Lemma Wine Co.
LifeSource Natural Foods
Mountain Rose Herbs