S E A S O N A L C O C K T A I L S
Sugar and Spice | $8 | Wild Roots apple vodka, house-made cinnamon liqueur, fresh lemon. Shaken and served up.
Ice Rink | $8 | Stolichnaya vodka, white creme de cacao, fresh mint. Shaken and served up.
Northern Gentleman | $10 | Crown Royal Canadian whisky, Grand Marnier, iced ceylon tea, fresh lemon. Served over ice.
H O U S E F A V O R I T E S
Johnnie and Ginger | $8 | Johnnie Walker Red Label Scotch, Hotlips organic ginger ale, fresh lime. Served over ice.
French 75 | $8 | Bombay Gin, lemon juice, sugar, French sparkling wine. Served in a Champagne flute.
Rafns' Mojito | $8 | Cruzan White Rum, fresh mint, lime juice, sugar, house-made mint liqueur. Served over ice.
Oregon Old Fashioned | $9 | Burnside Bourbon, aromatic bitters, Amarena cherry, twist of orange. Served over ice.
Oregon Cosmopolitan | $9 | Absolute Citron, lime, Cointreau, Hotlips marionberry soda. Served up.
Rafns' Manhattan | $10 | Bulleit Bourbon, house-made sweet vermouth, aromatic bitters, Amarena cherry, twist of orange. Stirred and served up.
Boulevardier | $10 | Maker's Mark Bourbon, house-made sweet vermouth, Campari, twist of orange. Stirred and served up.
Dirty Martini | $11 | Vivacity Organic Gin, dry vermouth, Castelvetrano olive and its brine. Shaken and served up.
Single Malt Scotch | $14 | Glenmorangie "Quinta Ruban". Aged 12 years in Bourbon barrels, followed by port casks. Served neat or on the rocks. Your choice.
Three drink maximum per person. No exceptions.