Cocktails


S E A S O N A L   C O C K T A I L S

Sugar and Spice | $8 | Wild Roots apple vodka, house-made cinnamon liqueur, fresh lemon. Shaken and served up.

Ice Rink | $8 | Stolichnaya vodka, white creme de cacao, fresh mint. Shaken and served up.

Northern Gentleman | $10 | Crown Royal Canadian whisky, Grand Marnier, iced ceylon tea, fresh lemon. Served over ice.

H O U S E   F A V O R I T E S

Johnnie and Ginger | $8 | Johnnie Walker Red Label Scotch, Hotlips organic ginger ale, fresh lime. Served over ice.

French 75 | $8 | Bombay Gin, lemon juice, sugar, French sparkling wine. Served in a Champagne flute.

Rafns' Mojito | $8 | Cruzan White Rum, fresh mint, lime juice, sugar, house-made mint liqueur. Served over ice.

Oregon Old Fashioned | $9 | Burnside Bourbon, aromatic bitters, Amarena cherry, twist of orange. Served over ice.

Oregon Cosmopolitan | $9 | Absolute Citron, lime, Cointreau, Hotlips marionberry soda. Served up.

Rafns' Manhattan | $10 | Bulleit Bourbon, house-made sweet vermouth, aromatic bitters, Amarena cherry, twist of orange. Stirred and served up.

Boulevardier | $10 | Maker's Mark Bourbon, house-made sweet vermouth, Campari, twist of orange. Stirred and served up.

Dirty Martini | $11 | Vivacity Organic Gin, dry vermouth, Castelvetrano olive and its brine. Shaken and served up.

Single Malt Scotch | $14 | Glenmorangie "Quinta Ruban". Aged 12 years in Bourbon barrels, followed by port casks. Served neat or on the rocks. Your choice.

Three drink maximum per person. No exceptions.