Spirits


We are pleased to offer this limited cocktail menu featuring high quality spirits and liqueurs.

Manhattan - $10
Bulleit Bourbon, sweet vermouth, aromatic bitters, Oregon Bing Cherry, twist of organic orange. Served up.

Oregon Old Fashioned - $9
Burnside Bourbon, aromatic bitters, cane sugar, Oregon Bing Cherry, twist of organic orange. Served over ice.

Amethyst - $9
Bombay Gin, house-infused lavender vodka, St. Germaine, sparkling water, organic lemon. Served up.

Pok Pok Gin - $11
Vivacity Organic Gin, Pok Pok Thai Basil Drinking Vinegar, fresh organic lime. Served over ice.

Johnnie & Ginger - $8
Johnnie Walker Red Label Scotch, Hotlips Organic Ginger Ale, fresh organic lime. Served over ice.

Single Malt Scotch - $14
Glenmorangie "Quinta Ruban". Aged 12 years in Bourbon barrels, followed by Port casks. Served neat or on the rocks. Your choice.

AFTER DINNER DRINKS

Brandy (2 oz)
Oregon Brandy, Clear Creek Distillery, Portland OR - $12
Douglas Fir, Clear Creek Distillery, Portland OR - $18

Liqueur (2 oz)
Amaretto, Di Saronno, Lombardy IT - $7
Grand Marnier, Louis-Alexandre Marnier Lapostolle, Paris FR - $10
Oregon Mint Liqueur, Rafns' Restaurant, Salem OR - $6
Northwest Bing Cherry Liqueur, Rafns' Restaurant, Salem OR - $8